
Lauren G.
Chicago
NOW HIRING! Please be patient and understanding to our staff. Due to a shortage in labor we cannot always accommodate larger parties nor are we always able to immediately seat guests. At times menu items are unavailable due to supply chain shortages. This has limited us in our FULL service potential - Apologies in advance and THANK YOU for your small business patronage! Jim & Susy Nichols (Owners)
Comes with one Sauce or Rub and a side of housemade Ranch or Bleu Cheese.
(1lb.) Hand-breaded chicken tenders. Grilled upon request.
(1lb.) Hand-breaded only snack sized bites.
Cajun seasoned tossed in Honey Sriracha sauce, served with housemade Avocado Ranch dressing +6.
Chili Lime & Jalapeño Dry Rub tossed in Sweet Chili Garlic +6.
Add Ons: Celery & Carrots +2, ALL Flappers or ALL Drums +3
Try our Housemade Avocado Ranch or Bacon Cheddar Bleu Cheese +2
Bacon Cheddar • Pizza • Honey Mustard • Lemon Pepper • Cheesy Garlic • White Cheddar • COOL RANCH • Salt & Vinegar • MAPLE BOURBON • Mesquite BBQ • Jalapeño • PERI PERI • Cajun • Chipotle • Buffalo • Cayenne • Chili lime • Mango Habanero • Devil’s Dust
CLUCKER SAUCE • Parm Garlic • Pizza Parmesan • Teriyaki • KY Bourbon • Sweet BBQ • Carolina Q • Caribbean Jerk • Shut Up • PBJ • NASHVILLE HOT • Lava • HONEY HOT • Sweet Chili Garlic • MANGO HABANERO • Buffalo • CREAMY SRIRACHA • Garlic Buffalo • PERI PERI • Chipotle Mango • Voodoo • Honey Sriracha • Sucka Punch • Devil Sweat
Made in house! (4) halved rolls with hand-breaded chicken, jalapeños, Cuban fire roasted fiesta mix of black beans, corn, onions, red & green peppers and Pepper Jack cheese served with housemade ranch.
(6) Potato halves loaded with smoked Carolina Q Carnitas, crumbled peppered bacon, melted White Cheddar and green onions.
18” Super Pretzel with three unique flavors on each corner: Honey Mustard, Bacon Cheddar and Roasted Garlic with (3) dipping sauces: Honey Sriracha, Parm Garlic and Jalapeño Cheddar.
Fresh corn chips topped with melted aged Cheddar, beef, chorizo, layered with shredded lettuce, chopped jalapeños, onions & tomatoes topped with sour cream bacon cheddar rub.
(1lb.) Chick-A-Lopes, wrapped in Cheddar cheese and bacon, fried and dusted with Cajun seasonings with a side of housemade bléu cheese.
(4) Mozzarella Sticks, (4) Crosstown Rolls and Fried Pickles with a side of housemade ranch.
Waffle fries topped with Chick-A-Lope’s tossed in Kentucky Bourbon, shredded cheese, chopped tomatoes, onions, cilantro and sliced avocado, drizzled with Chipotle mayo. *Dine in only. Sub Steak +5.
Freshly made guacamole with cilantro, onions, tomatoes and lime, kissed with Chili Lime seasoning. Housemade salsa served with salted corn chips.
A dozen deviled eggs, topped with bacon, avocado, cilantro and chili lime seasoning.
Tater Tots with melted shredded cheese, topped with green onions and bacon with housemade ranch.
(6) Golden fried, beer battered mozzarella sticks served with housemade ranch and marinara.
10oz. Hand-breaded calamari (10oz.) served with housemade cocktail sauce.
Thinly sliced dill pickles, hand-breaded and deep fried, served with housemade ranch.
Scratch made spinach & artichoke dip, served with lightly toasted pita chips.
Melted aged Cheddar topped with beef/chorizo
and melted shredded cheddar.
Sub Breaded Buffalo Chicken for +3.
Crock of beef, chorizo, kidney and chili beans mixed with onion, garlic, green peppers and adobo seasoning. Crackers, cheese, sour cream or onion upon request.
Caramelized onions, beef broth, red wine and seasonings with layers of melted cheese on top.
Ask your server or bartender.
Mound of romaine hearts in our homemade Caesar dressing, garlic croutons and Parmesan cheese with Chili Lime seasoned grilled chicken.
Grilled Greek seasoned chicken tenders on top of crisp greens, feta cheese, tomatoes, cucumbers, olives, red onions, green peppers and Greek vinaigrette dressing.
Roasted turkey, ham, bacon, egg, avocado, green peppers, tomatoes and crumbled bléu cheese.
Chili Lime grilled chicken, crisp greens, guacamole, parmesan cheese, tomatoes, cucumbers, green pepper and red onion.
Marinated grilled BBQ chicken over greens, onion strings, black beans, corn, tortilla strips and crumbled Cotija cheese, served with housemade avocado ranch.
Chopped & tossed Parmesan Garlic grilled chicken with chilled pasta, peppered bacon, tomatoes, cucumbers, green peppers and bléu cheese crumbles.
Dressing Options: Italian, Balsamic Vinaigrette, Greek Vinaigrette, Ranch, Garlic Ranch, Bléu Cheese, Caesar, Bacon Bléu Cheese, Oil & Vinegar, Honey Mustard and Raspberry Vinaigrette.
Beer battered Cod fish filets, American cheese, chipotle mayo, pickles on Telera bread.
Triple decker of roasted turkey, beef, ham, American cheese, bacon, lettuce, tomato and mayo on Texas toast.
Melted Cheddar, American and Swiss cheese with bacon and tomato on Texas toast.
Cuban panini with pulled pork, ham, Swiss cheese, pickles, avocados, mayo and mustard on Telera bread.
Texas toast, layers of peppered bacon, lettuce, tomatoes and mayo.
(4) Beer battered cod tacos, topped with fresh cilantro slaw and chili lime seasoning.
All Chicken Sandwiches are served on a Brioche bun with Kettle Chips. Made as a wrap upon request. Substitute Crinkle Fries, Waffle Fries, Broccoli, Side Salad/Caesar or Onion Rings +1. Mac & Cheese, Soup of the Day, Chili, Baked French Onion, Sweet Potato Fries or Tater Tots +2. Mozz Sticks, Calamari or Fried Pickles +4.
Crispy Cajun chicken, Pepper Jack cheese, bacon and Chipotle mayo layered in between Texas Toast.
Hand-breaded Cajun chicken, topped with pepper jack cheese, peppered bacon and bacon cheddar mayo on a Brioche bun.
Grilled chicken and Mango Habanero rub, topped with ham, melted Swiss, grilled pineapple and guacamole. Served on Texas Toast.
Breaded chicken, tossed in Chili Lime Rub, Sweet Chili Garlic sauce and avocado spread.
Hand-breaded mild chicken tossed in Shut Up sauce, topped with beer battered onion ring, American cheese and bacon in between Texas Toast.
Hand-breaded or flame grilled chicken tenders, tossed in Sucka Punch, with Ghost Pepper cheese, pickled jalapeños, lettuce and tomato with a side of housemade ranch.
Hand-breaded or flame grilled chicken, tossed in marinara, topped with Mozzarella cheese. Served on tomato focaccia bread.
American Cheese, lettuce, tomato and pickle.
American and Swiss cheese, sautéed onions & mushrooms and mayo on Texas toast.
Topped with more beef & chorizo, peppered bacon, Pepper Jack cheese and guacamole, served with a grilled jalapeño.
Waffle fry, chorizo, peppered bacon, American cheese and a perfectly done egg. Topped with a grilled jalapeño. It will Make Your Day!!!
Onion ring, Shut Up sauce, Cheddar cheese and peppered bacon.
Choice of Proteins:
Beef, Chicken or Black Bean
Choice of Bun:
Brioche or Pretzel
Choice of cheese:
American, Cheddar, Swiss, Pepper Jack, Mozzarella,
Blue Cheese or Ghost Pepper
Flavor:
Any Sauce or Dry Rub
Toppings:
Lettuce, Tomato, Onion, Pickle or Jalapeños.
Add-Ons +1:
Fried Egg, Bacon, Sautéed Mushrooms or
Grilled Onions
Sizzled tomatoes, green peppers, white onions,
jalapeños your choice of sirloin, chicken or both!
Served with sides of sour cream, house pico and
shredded cheese, served with white corn tortillas and
choice of cilantro rice or black beans.
Make it a 14” Quesadilla NO CHARGE!
Add Guacamole & Salsa +4.
Our INFAMOUS 2lb - 14” Flash Fried Burrito!
Stuffed with Sucka Punch Chick-A-Lopes, cilantro rice,
black beans and bleu cheese crumbles, topped with
sour cream, onions and cilantro. Served with
chips & salsa.
Add Guacamole +2.
(2) Beef/Chorizo and (2) Shredded Chicken Tinga tacos
topped with onions & cilantro, served with
chips & salsa, garnished with a grilled jalapeño.
Crispy hand-breaded Cajun chicken on top of creamy cheesy Chili Lime seasoned shell pasta.
Salmon filet glazed in our famous Sweet Chili garlic sauce, served with cilantro lime rice and grilled broccoli.
100% Certified angus beef petite sirloin topped with a Parmesan Garlic crust. Served with scratch made mac & cheese and grilled broccoli
Chick-A-Lope’s tossed in Shut Up sauce, topped with fried pickles & more Mozzarella cheese!
Flatbread with a slight Parmesan Garlic base, layered with spring greens, fresh mozzarella, tomatoes, olive oil drizzle & Italian seasoning, topped with balsamic glaze.
Chicken tossed in our housemade Buffalo sauce with Bléu Cheese crumbles and cilantro.
Shredded mozzarella with homemade sauce.
Meats +2 Each: Pepperoni, Sausage, Chorizo, Bacon or Chicken.
Veggies +1 Each: Onion, Tomato, Mushroom, Green Pepper, Black Olives, Garlic or Cilantro.
It’s chocolate decadence molten lava cake with a liquid chocolate center.
Fresh baked chocolate chip cookie with hot fudge and vanilla ice cream.
We think we are the best spot to experience great food and find even better craft beer, but don't take our word for it.
Chicago
I am beyond beyond beyond surprised by this place. First off this place was CRAZY packed at 5:15/5:30ish but we got seated right away. Our waitress Jodie was super friendly and attentive. Our food came out relatively fast! I highly recommend the chili spicy garlic sauce-unbelievable!
Chicago
I ordered 10 naked wings with ranch and bacon bleu cheese dressings. I also ordered the Makers Mac macaroni & cheese. THIS MEAL GAVE ME LIFE!!! The wings & macaroni are EVERYTHING & I don't eat everybody's macaroni. My belly is full (I ate 4 wings & most of the macaroni), I'm satisfied, & I'll be back!!!
Chicago
I love it! Probably the best wings I've ever had! Plus great servers, atmosphere, and the bonus. DOG FRIENDLY! I'll be going there more often.
Chicago
Amazing Bloody Mary's and the food is amazing! They put BWWs to shame! Made the trip out from Vernon Hills. Can't wait to come back.
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